What's For Dinner? - Elegant Sauces
A simple sauce that incorporates the deep flavors of roasted pan juices and red wine to serve with your favorite roast.
A silky smooth white wine sauce with a hint of lemon--serve it with seafood, poultry, or vegetables.
This sauce is excellent as an addition to any pan-seared, oven-baked, or grilled fish.
Make this sauce in high summer, when basil is abundant. With cream, sun-dried tomatoes, and Parmesan, this sauce is the perfect way to dress up your favorite pasta.
A rich, tangy sauce perfect for brushing on a slab of ribs or smoked pork chops. Get out the grill!
An amazingly versatile sauce made with paprika, onion, mustard, and beer or cider. It works with grilled chicken, pork, veal, egg dishes, seafood, vegetables, or rice.
Ladle this luxurious sauce over baked white fish, poached chicken, or steamed spring vegetables.
The blend of herbal flavors in this white wine sauce enhances seafood, chicken, egg dishes, or vegetables.
This wine-enriched sauce is traditionally served over beef steaks or beef tenderloin, but it will also add a luscious finish to veal, pork, or lamb.
A rich, decadent sauce spiked with cognac and the sweet tang of dried cherries--marvelous over your best beef or veal roast.
Ladle this simple sauce over grilled chicken, pasta, vegetables, or use it as a dipping sauce for bread.
Bold, spicy accents of ginger and pepper--serve it over beef, veal, pork, lamb, or duck.
A smooth, luscious sauce with the tang of lemon and fresh herbal notes of dill. Try it spooned over chicken or veggies hot off the grill.
This rich and sophisticated sauce is the ideal complement to a standing beef rib roast or other cuts of beef, veal, or lamb.
Add a new twist to grilled meat, chicken, fish, or vegetables with this earthy sauce redolent of mushrooms, olives, sun-dried tomatoes, herbs and red wine, enriched by our Veggie-Glace Gold.
Savory morels and fresh herbs lend their flavors to poultry, lamb, veal, or vegetables. Great with roasted spring asparagus!
Red wine, mushrooms, and black pepper: perfect with your favorite lamb or veal chop, as well as a ribeye steak or roast chicken.
This versatile sauce is perfect served with any poached or braised firm-fleshed fish.
This simple red wine sauce with mustard makes a nice addition to a roast pork loin or leg of lamb.
This silky, luxurious sauce with fresh tarragon and the subtle tang of mustard will make a masterpiece of your roasted or sautéed chicken.
A rich, complex sauce with the subtle spice of green peppercorns and luscious orange flavors melded with cream and our savory Glace de Canard Gold.
With the mellow sweetness of port, this sauce is a beautiful complement to a seared steak with blue cheese or a thick smoked pork chop.
This refreshing sauce, flavored with the tang of vinegar, white wine, and herbs, complements mussels, salmon, or chicken.
An intense red wine flavor, heightened with rosemary and a hint of garlic, makes this sauce a great accompaniment to any red meat.
A swirl of tomato in More Than Gourmet White Wine Sauce, finished with butter--simply delicious over chicken, veal, fish, pasta, or vegetables.
Everyone loves a robust, aromatic sauce on roast beef, venison or veal. Our Merlot sauce adds a sophisticated flourish to all red meats and even the most mundane mashed potatoes. As a variation, substitute Marsala and diced white mushrooms with veal chops. That’s amore!
This luscious sauce is the perfect complement to any grilled or roasted cut of beef, pork, veal or game, including flavorful birds like squab. Serve it on a grilled steak, roasted tenderloin of pork, seared venison cutlets or pan-roasted veal chops. Your guests will be dazzled and you’ll celebrate how simple it is to prepare.
This piquant sauce adds zest to anything hot off the grill, especially sausages or pork.
Transport your guests to the sunny south of France with this flavorful sauce redolent of garlic, herbs, tomatoes, and white wine. Ladle it over grilled or sautéed fish, chicken, or vegetables, or try it with succulent slices of roast lamb.
This classic white wine sauce accented with mustard is excellent with pork or any grilled or roasted meat.
The deep, smoky flavor of coffee and the heat of jalapeño pepper give a new dimension to beef or lamb.
Try this complex, Asian-inspired sauce over steamed fish, chicken, or vegetables.
The earthy flavors of spinach and onion and the richness of cream make this just the right sauce for poultry or seafood.
Perfect over roasted salmon, baked chicken, or seared pork medallions.
If you haven't savored real meat sauce, you're missing one of Italy's great treasures. The long, slow cooking of aromatic vegetables with beef, veal, and pork make this ragù memorable. Finished with a little light cream and a touch of butter, the sauce is smooth and silky. If you're feeling creative, add mushrooms, sausage meat, capers, olives…or whatever. Ladle over al dente pasta and sprinkle on freshly grated Parmigiano Reggiano.
One of our favorite simple game dishes is pan-fried pheasant breasts served with this tangy sauce. It is also excellent with pan-fried venison cutlets and roast partridge.
Studded with wild mushrooms and enriched with cream and our Demi-Glace Gold, this sauce complements grilled or roasted beef, veal, chicken, or other meats or poultry.
