How I Want To Cook - Quick, Easy, Tasty
A simple sauce that incorporates the deep flavors of roasted pan juices and red wine to serve with your favorite roast.
This luxurious tasting, mildly spicy soup has not a drop of cream in it. The secret to its richness is Glace de Canard Gold complemented with unsweetened applesauce. It's incredibly simple to make. If you have any left over bits of cooked duck, add them to the soup, as well.
What takes salmon from simple to superb? A glaze made with Essence de Champignon Gold, mirin, grated ginger and a touch of soy sauce. A fetching sprinkle of toasted sesame seeds and fresh chives adds eye appeal. This recipe can be doubled or tripled.
Make this sauce in high summer, when basil is abundant. With cream, sun-dried tomatoes, and Parmesan, this sauce is the perfect way to dress up your favorite pasta.
A rich, tangy sauce perfect for brushing on a slab of ribs or smoked pork chops. Get out the grill!
A great, simple way to enjoy hearty greens and root vegetables--braised in our savory Vegetable Stock with butter, garlic, and thyme, with a handful of raisins thrown in for a sweet contrast.
Ladle this luxurious sauce over baked white fish, poached chicken, or steamed spring vegetables.
Savor chunks of tender chicken and wild mushrooms bathed in a creamy sauce and served up in crisp puff pastry. With some fresh chives sprinkled over the top, you have a dish ready for company in short order.
This chowder is so soul satisfying, no one will guess that it's also quick and easy to make.
Ladle this simple sauce over grilled chicken, pasta, vegetables, or use it as a dipping sauce for bread.
Bold, spicy accents of ginger and pepper--serve it over beef, veal, pork, lamb, or duck.
During the winter holidays, and especially Thanksgiving, our large and extended family would return to our childhood home in St. Paul and celebrate a grand feast together. Great fun, great food, a lot of laughter and sometimes a bit of chaos in the kitchen. When it was gravy time, we all knew to step aside and concede the stove, the whole kitchen, to Grandma Chubby as she prepared her gravy. No distractions allowed - this was serious business! We're delighted to share our version of Grandma Chubby's turkey gravy, and we hope you enjoy it as much as we do. Happy Holidays.
A smooth, luscious sauce with the tang of lemon and fresh herbal notes of dill. Try it spooned over chicken or veggies hot off the grill.
Savory morels and fresh herbs lend their flavors to poultry, lamb, veal, or vegetables. Great with roasted spring asparagus!
Red wine, mushrooms, and black pepper: perfect with your favorite lamb or veal chop, as well as a ribeye steak or roast chicken.
The deep, savory mushroom flavor of this gravy beautifully complements potatoes, noodles, roasted vegetables, and roasted meats and poultry.
This simple red wine sauce with mustard makes a nice addition to a roast pork loin or leg of lamb.
With the mellow sweetness of port, this sauce is a beautiful complement to a seared steak with blue cheese or a thick smoked pork chop.
A hearty, Italian-style stew for a chilly evening--and it's simple to prepare!
A simple and delicious rice dish with the fragrance of fennel--serve it with chicken, fish, vegetables, or veal.
A simple, classic sandwich with a tasty dipping sauce great for lunch or supper on a busy night.
A swirl of tomato in More Than Gourmet White Wine Sauce, finished with butter--simply delicious over chicken, veal, fish, pasta, or vegetables.
This piquant sauce adds zest to anything hot off the grill, especially sausages or pork.
This classic white wine sauce accented with mustard is excellent with pork or any grilled or roasted meat.
Our homemade-tasting gravy is foolproof, easy to make, and will surely win raves from your guests. It just doesn’t get simpler than this. Nor better.
One of our family favorites. Throw away the can and gain flavor without all the salt and additives. This is the simple chicken noodle soup Brad's daughter Sophie grew up on and still eats every week. Great chicken stock and packaged ramen noodles (throw away the spice packet) make it work. For a Thai flair, add Sriracha chili sauce and a bit of Thai fish sauce. Amazing and healthy.
The earthy flavors of spinach and onion and the richness of cream make this just the right sauce for poultry or seafood.
Perfect over roasted salmon, baked chicken, or seared pork medallions.
Have you ever bought a splendid loaf of bread only to have it go stale? Have you wanted a special garnish for your soup or salad? These croutons will do just that! The flavor is sensational and, from a heart-healthy standpoint, duck fat is similar to olive oil.
This rich and flavorful gravy makes a celebration out of mashed potatoes and roasted veggies--or try it spooned over a warm dish of creamy polenta.
