Our Pantry - Red Wine Sauce
Bold, spicy accents of ginger and pepper--serve it over beef, veal, pork, lamb, or duck.
This rich and sophisticated sauce is the ideal complement to a standing beef rib roast or other cuts of beef, veal, or lamb.
Red wine, mushrooms, and black pepper: perfect with your favorite lamb or veal chop, as well as a ribeye steak or roast chicken.
This simple red wine sauce with mustard makes a nice addition to a roast pork loin or leg of lamb.
With the mellow sweetness of port, this sauce is a beautiful complement to a seared steak with blue cheese or a thick smoked pork chop.
An intense red wine flavor, heightened with rosemary and a hint of garlic, makes this sauce a great accompaniment to any red meat.
This piquant sauce adds zest to anything hot off the grill, especially sausages or pork.
The deep, smoky flavor of coffee and the heat of jalapeño pepper give a new dimension to beef or lamb.
