• Shop Our Pantry
  • Ready To Use Sauces
    • White Wine Sauce
    • Red Wine Sauce
  • Ready To Use Stocks
    • Beef Stock
    • Chicken Stock
    • Vegetable Stock
  • Meat Based Sauces & Stocks
    • French Demi-Glace
    • French Veal Demi-Glace
    • Reduced Veal & Beef Stock
    • Reduced Veal Stock
    • Venison Stock
    • Roasted Lamb Stock
  • Poultry Based Sauces & Stocks
    • Roasted Chicken Demi-Glace
    • Roasted Chicken Stock
    • Chicken Stock
    • Roasted Turkey Stock
    • Roasted Duck & Chicken Stock
    • Classic (Rendered) Duck Fat
  • Seafood Based Sauces & Stocks
    • Seafood Stock
    • Fish Fumet (Stock)
  • Vegetable Based Sauces & Stocks
    • Roasted Vegetable Demi-Glace
    • Vegetable Stock
    • Mushroom Essence
  • Sauces 101/FAQ
  • Use and Storage

It’s our Pantry, but it’s been stocked for you, with products for all occasions, dietary lifestyles, and cooking skills. If you’re preparing a challenging classic French recipe or something from Julia Child – let us be your secret sauciér. If you’re just learning your way around the kitchen, or expanding your skills, we can be an ingredient in your recipe for a great meal. Our pantry is open 24/7. What you’ll find is the finest, purest, cook-friendly stock and sauce products produced anywhere.

Ready To Use Sauces
Simply heat and savor these sauces with a favorite dish. Or, in only a few minutes, customize and craft your own exquisite sauce for a sensational meal. Ready To Use Stocks
Stocks as they are meant to be - pure, natural, kettle cooked with no preservatives. Lower in sodium than leading brands, gluten and lactose free. Meat-based Sauces & Stocks
Our first product is still our pride and joy - Demi-Glace Gold ®. Today, our broader offering of veal, beef, venison and roasted lamb reductions are your foundation for great cooking. Poultry-based Sauces & Stocks
Chicken demi-glace and stock are accompanied by our delicious roasted turkey and duck stock, the versatile staple in all kitchens - chicken stock, and also includes a cook's favorite, rendered duck fat. Seafood-based Sauces & Stocks
Pure seafood or fish stock is the key ingredient for sauces, soups and bisques. Vegetable-based Sauces & Stocks
Vegetarian and light cooking recipes will boast extra taste and flavor with More Than Gourmet's vegetable demi-glace, vegetable stock and mushroom essence.