Meat Based Sauces & Stocks
Demi-Glace Gold®Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole... Product Details
Demi-Glace de Veau Gold®Demi-Glace de Veau Gold® offers a refreshing change from the standard Escoffier recipe and is ideal for today’s home kitchen...Product Details
Glace de Viande Gold®Glace de Viande Gold® is a classic French brown stock, reduced to a glace. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed/roasted items... Product Details
Glace de Veau Gold®A variation on our classic Glace de Viande Gold®. This version offers a slightly sweeter flavor that some chefs prefer... Product Details
Glace de Gibier Gold®Classic venison stock carefully reduced with red wine, aromatics and a hint of juniper give Glace de Gibier Gold® the perfect flavor profile for all your game dishes... Product Details
Glace d'Agneau Gold®Our beautiful new lamb stock is a 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine and spices to enhance the natural flavors and juices found in your favorite lamb dishes... Product Details
