Classic French Demi-Glace
Demi-Glace Gold®
Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold® is reduced four times from the classic and allows you to make elegant finished French Sauces quickly and easily. Our low heat cooking techniques and 30-hour reduction process give the product a beautiful shine, flavor and texture, which make finished sauces that are glossy to the eye and decided in taste.Reconstitution Suggestion:
Demi-Glace Gold is a four-time reduction (60% solids) of classic demi-glace, so it can be used full strength as a glace de viande substitute or can be diluted to a classic demi-glace or even further diluted to a classic veal stock.
Nutritional Benefits:
Available Size(s):
16 oz. (450g) - Makes approximately 2/3 gallons (2.4l) of classic demi-glace. Makes veal stock up to 1 gallon (3.78l) of classic use "as is" for glace de viande substitute.
1.5 oz. (42.5g) - Makes approximately 1 cup (237ml) of classic demi-glace. Makes up to 12 ounces (354ml) of classic veal stock use "as is" for glace de viande substitute.
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