Classic Roasted Lamb Stock

Glace d'Agneau Gold®

Our beautiful lamb stock is a 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine and spices to enhance the natural flavors and juices found in your favorite lamb dishes. Used full strength, it's perfect for wonderfully smooth sauces or can be reconstituted back to stock for soups, stews and braises.

Reconstitution Suggestion:
Glace d'Agneau Gold® is a 20-time reduction of our classic Roasted Lamb Stock. It can be used full strength for sauces or reconstituted to stock.

Available Size(s):
16 oz. (450g) - Makes approximately 2-2/3 gal. (10l) of classic Roasted Lamb Stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946ml) of classic Roasted Lamb Stock.

Glace d'Agneau Gold® Ingredients

Lamb Stock (lamb bones, water), Tapioca Starch (Native), Veal Stock (veal bones, water), Gelatin, Salt, Madeira Wine, Red Wine, Tomato Paste, Onion Stock, Carrot Stock, Celery Stock, Natural Flavors, Spice. GDA-101706B

Product is gluten-free.

Glace d'Agneau Gold® Nutritional Facts

Serving Size: 2 tsp. (11g) Servings: About 4 Calories 25 Fat Cal. 0 *Percent Daily Values (DV) are based on a 2,000 calorie diet.	Amount/Serving	%DV*	Amount/Serving	%DV*
	Total Fat 0g	0%	Total Carb. 1g	0%
	Sat. Fat 0	0%	Fiber 0g	0%
	Trans Fat 0g		Sugars 0g
	Cholest. 0mg	0%	Protein 4g
	Sodium 330mg	14%
	Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%

"When a classical sauce requires demi-glace, More Than Gourmet is the key to a superlative level of taste."
Roger Fessaguet
Executive Chef

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