Poultry Based Sauces & Stocks
Jus de Poulet Lié Gold®Bound to become a new staple in the kitchen, Jus de Poulet Lié Gold® is the perfect beginning for finished sauces for pork, chicken and turkey dishes. It is also great for enhancing soups and binding a variety of fresh vegetable pasta sauces... Product Details
Glace de Poulet Gold®A 20-time reduction of French chicken stock with deep, rich, roasted color and syrupy consistency. Glace de Poulet Gold® provides pure, intense flavor when used to enhance finished sauces or when deglazing directly in a roasting or sauté pan... Product Details
Fond de Poulet Gold®A 40-time reduction of perfect chicken stock, Fond de Poulet Gold® is a pure chicken stock for use in all basic preparations. Replace the can. Replace the box. Save space. Save time. Save packaging. Save money. With More Than Gourmet, it’s more than good... Product Details
Classic Roasted Turkey StockGlace de Volaille Gold® is reduced 20 times to create a wonderfully-rich roasted turkey classic glace, or can be used full strength as a classic glace de volaille... Product Details
Glace de Canard Gold®Our premium roasted duck stock is reduced to a glace in the hand-made traditions of the finest French classics. Glace de Canard Gold® adds deep flavor and rich, roasted color to your favorite dishes, providing an elegant finishing accent to boost the flavor of your grandest sauces... Product Details
Graisse de Canard Gold®A permanent staple in any gourmet kitchen, Graisse de Canard Gold® is a classic rendered duck fat that is perfect for confits and general sautés... Product Details











