Classic Roasted Chicken Stock
Glace de Poulet Gold®
Chicken Stock reduced to glace: a 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency. Glace de Poulet Gold® provides pure, intense flavor when used to enhance finished sauces or when deglazing directly in a roasting or sauté pan. It can also be used to enhance your stocks by adding 1-2 ounces per gallon, bringing deep flavor and roasted color to every batch of stock you make.Glace de Poulet Gold® is the first classic French chicken stock made to the exacting standards a professional chef would use in his or her kitchen. This is no ordinary chicken stock. Glace de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich, roasted color and syrupy consistency. The pure, intense flavors are made using only the finest natural ingredients, with no chemicals, preservatives, MSG or sugar.
One ounce of this amazing product yields 2-1/2 cups of classic chicken stock that can be used for all your cooking needs. Or use it with six parts water to one part Glace de Poulet Gold® to enhance the flavor and color of dozens of classic sauces. If you are looking for intensely flavored chicken stock without the salty flavor, try Glace de Poulet Gold®.
Reconstitution Suggestion:
Glace de Poulet Gold® is a 20-time reduction of classic French chicken stock, which may be used full strength as a glace de poulet or diluted to a classic chicken stock.
Nutritional Benefits:
Available Size(s):
16 oz. (450g) - Makes approximately 2-2/3 gal. (10l) of classic chicken stock. Makes 112 ounces (3.3l) of highly reduced chicken stock use full strength as classic glace de poulet.
1.5 oz. (42.5g) - Makes approximately 4 cups (946ml) of classic chicken stock. Makes 10.5 ounces (310ml) of highly reduced chicken stock use full strength as classic glace de poulet.
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